Research progress on bacterial biofilms in the food industry

Biofilm is the main ecological form of bacteria in the natural environment, which is a three-dimensional structured microbial community. Importantly, biofilms empower the tolerance of encased sessile bacteria to various adverse stresses. In the food industry, foodborne pathogens can form biofilms du...

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Autori principali: ZHANG Runrun, ZHANG Qiyi, LOU Yiyang, CHEN Xiuqin, FENG Jinsong, DING Tian
Natura: Artigo
Lingua:Inglês
Pubblicazione: Zhejiang University Press 2024-08-01
Serie:浙江大学学报. 农业与生命科学版
Soggetti:
foodborne pathogens
biofilm
food industry
stress tolerance
removal technology
Accesso online:https://www.academax.com/doi/10.3785/j.issn.1008-9209.2023.09.141
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