Characterization of Bioactive Compounds from Patchouli Extracted via Supercritical Carbon Dioxide (SC-CO₂) Extraction

Patchouli extracts and oils extracted from <i>Pogostemon cablin</i> are essential raw material for the perfume and cosmetics industries, in addition to being used as a natural additive for food flavoring. Steam distillation is a standard method used for plant extraction. However, this method causes...

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Autori principali:	Syaifullah Muhammad, Abdul Khalil H. P. S., Shazlina Abd Hamid, Mohammed Danish, M. Marwan, Yunardi Yunardi, C. K. Abdullah, M. Faisal, Esam Bashir Yahya
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-09-01
Serie:	Molecules
Soggetti:	patchouli supercritical carbon dioxide extraction bioactive compounds patchouli alcohol qualitative characterization
Accesso online:	https://www.mdpi.com/1420-3049/27/18/6025
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