Evaluation of Hepatoprotective Effects of Hydroalcoholic Extract of Green Pepper and Parsley on the Toxicity Induced by Carbon Tetrachloride in Rats
Abstract Background & aim: Green pepper and parsley have high antioxidant properties due to flavonoids and polyphenolic compounds. The aim of this study was to investigate the hepatoprotective effects of hydroalcoholic extract of green pepper and parsley on the toxicity induced by carbon tetrachlo...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Persa |
| Wydane: |
Yasuj University Of Medical Sciences
2014-02-01
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| Seria: | Armaghane Danesh Bimonthly Journal |
| Hasła przedmiotowe: | |
| Dostęp online: | http://armaghanj.yums.ac.ir/browse.php?a_code=A-10-1-365&slc_lang=en&sid=1 |
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