Antioxidant and Anti-Obesity Potentials of Korean-Native Wild Vegetables (<i>Allium species</i>)

Four Korea-native wild vegetables belonging to the <i>Allium</i> genus (<i>Allium tuberosum</i> Rottl., <i>Allium senescens</i> L., <i>Allium thunbergii</i> G. Don., and <i>Allium sacculiferum</i> Maxim.) were investigated for their antioxidant and anti-obesity potential, in order to promote the uti...

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Détails bibliographiques

Auteurs principaux:	Ji Yeon Lee, Kyung Hye Seo, Eun Young Lee, Yun-Jeong Ji, Yun Ji Lee, Min Hye Kang, Hyun-A Seong, Hyung Don Kim
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2021-12-01
Collection:	Horticulturae
Sujets:	<i>Allium tuberosum</i> Rottl <i>Allium senescens</i> L. <i>Allium thunbergii</i> G. Don. <i>Allium sacculiferum</i> Maxim. wild vegetable phenolic
Accès en ligne:	https://www.mdpi.com/2311-7524/7/12/541
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