Bacterial communities in the rumen of Holstein heifers differ when fed orchardgrass as pasture versus as hay

The rich and diverse microbiota of the rumen provides ruminant animals the capacity to utilize highly fibrous feedstuffs as their energy source, but there is surprisingly little information on the composition of the microbiome of ruminants fed all-forage diets, despite the importance of such agricul...

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Detalhes bibliográficos

Principais autores:	Riazzudin eMohammed, Geoffrey E. Brink, David M. Stevenson, Anthony P. Neumann, Karen A. Beauchemin, Garret eSuen, Paul J. Weimer
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2014-12-01
coleção:	Frontiers in Microbiology
Assuntos:	hay rumen microbiology bacterial community composition volatile fatty acids Forage pasture
Acesso em linha:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00689/full
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