A synopsis of recent work on the amino acid nutrition of layers1
Summary: This review, a summation of work presented at the Virtual 2020 Poultry Science Association Annual Meeting, addresses changes in laying hen performance and techniques to manage hens that require fine-tuning amino acid minimums. A look at past literature on amino acid responses in layers is p...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2021-03-01
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| Col·lecció: | Journal of Applied Poultry Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S1056617120301112 |
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