Using Cutting Enzymes to Investigate Genetic Variation in Two Local Chicken Breeds, Fayumi and Dandarawi
The aim of this study was to compare the genetic variation in two local chicken breeds, Fayumi and Dandarawi. Two hundred individuals (100, Fayumi and 100, Dandarawi) were tested. Live body weights were collected and recorded for each bird separately within genotype from zero to 16 weeks of age. Two...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Agriculture
2022-02-01
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| Col·lecció: | Journal of Agricultural Chemistry and Biotechnology |
| Matèries: | |
| Accés en línia: | https://jacb.journals.ekb.eg/article_226630_a4672371058f9aaf3153edef0b6c60ef.pdf |
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