A bayesian model to describe corn grain drying
ABSTRACT: Drying is a critical process for the preservation of corn (Zea mays), as it ensures grain quality and minimizes postharvest losses. In Brazil, where corn is the second largest agricultural crop, drying is essential for safe storage, preservation of nutritional properties, and enhancement o...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidade Federal de Santa Maria
2025-12-01
|
| Schriftenreihe: | Ciência Rural |
| Schlagworte: | |
| Online-Zugang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782026000101803&lng=en&tlng=en |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|
