Qualitative and quantitative characterization of biologically active compounds of red grape (Vitis vinifera) seeds Extract
Grape seeds are waste products of the winery and grape juice and are good sources of phytochemicals. The present study aimed to investigate the qualitative and quantitative characterization of Egyptian grape seeds by microwave-assisted extraction (MAE), which was determined by high-performance liqui...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Society of Pathological Biochemistry and Hematology
2018-11-01
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| Schriftenreihe: | Journal of Bioscience and Applied Research |
| Schlagworte: | |
| Online-Zugang: | https://jbaar.journals.ekb.eg/article_152438_0b274f778077ddb27629a03afb6a655b.pdf |
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