Glycosylation of -Resveratrol by Cultured Plant Cells under Illumination of LEDs
Incubation of cultured cells of Strophantus gratus with trans -resveratrol gave its 4′- O -β-D-glucoside as the major product in addition to its 3- O -β-D-glucoside under white and red light-emitting diodes (LEDs). Use of blue LEDs as light sources for biotransformation of trans -resveratrol much im...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
SAGE Publishing
2016-02-01
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| Sarja: | Natural Product Communications |
| Linkit: | https://doi.org/10.1177/1934578X1601100217 |
| Tagit: |
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