Antioxidant activity of bioactive peptides from peanuts protein hydrolysate
Peanut protein hydrolysate was produced from peanut protein isolate hydrolyzed using Alcalase® 2.4 L. Hydrolysis conditions were optimized using a response surface methodology. The two independent variables were the substrate/enzyme ratio and the hydrolysis time with lower and upper limits of (20:1-...
Furkejuvvon:
| Váldodahkkit: | , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2023-06-01
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| Ráidu: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Fáttát: | |
| Liŋkkat: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/506/198 |
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