Determination of cyanide in whole seeds and brans of linseed (Linum usitatissimum Linn) by molecular spectrophotometry

Abstract The addition of linseed (Linum usitatissimum Linn) in the diet, as a functional food, has increased over the years. However, it possesses cyanogenic glycosides. This study aimed to quantify and compare cyanide concentration in whole seed and bran of brown and golden types to establish a saf...

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Bibliografiset tiedot

Päätekijät:	Marcelle Leandro da Silva Pereira, Rita de Cássia Paulino de Souza, Juliana Vilar Furtado de Medeiros, George Queiroz de Brito, Aline Schwarz
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Universidade de São Paulo, Faculdade de Ciências Farmacêuticas 2023-08-01
Sarja:	Brazilian Journal of Pharmaceutical Sciences
Aiheet:	Linseed Seed Bran Cyanide Toxicity
Linkit:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502023000100408&lng=en&tlng=en
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