Dietary assessment methodologies in eating disorders: a pilot comparative validation study exploring the diet history method
Abstract Objective Dietary intake and sub-optimal nutrition have a significant impact on clinical risk, outcomes and mortality in people with an eating disorder. Despite the range of dietary patterns and nutritional issues, there is limited evidence to guide effective use of dietary assessment metho...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
BMC
2025-09-01
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| Serie: | Journal of Eating Disorders |
| Ämnen: | |
| Länkar: | https://doi.org/10.1186/s40337-025-01392-x |
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