A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots

The degree of olive maturation is a very important factor to consider at harvest time, as it influences the organoleptic quality of the final product, for both oil and table use. The Jaén index, evaluated by measuring the average coloring of olive fruits (peel and pulp), is currently considered to b...

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Autors principals:	Luciano Ortenzi, Simone Figorilli, Corrado Costa, Federico Pallottino, Simona Violino, Mauro Pagano, Giancarlo Imperi, Rossella Manganiello, Barbara Lanza, Francesca Antonucci
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-04-01
Col·lecció:	Sensors
Matèries:	k-NN olive maturation index image analysis olive harvesting time image color calibration
Accés en línia:	https://www.mdpi.com/1424-8220/21/9/2940
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