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Safety of Clostridium butyricum TO‐A as a novel food pursuant to Regulation (EU) 2015/2283

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on Clostridium butyricum TO‐A as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF, which is proposed by the applicant to be used...

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Główni autorzy: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Helle Katrine Knutsen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Reinhard Ackerl, Dafni Maria Kagkli, Karen Ildico Hirsch‐Ernst
Format: Artigo
Język:Inglês
Wydane: Wiley 2025-05-01
Seria:EFSA Journal
Hasła przedmiotowe:
Clostridium butyricum
food supplement
microorganism
novel foods
safety
Dostęp online:https://doi.org/10.2903/j.efsa.2025.9371
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