Production of Polysaccharides from Angelica sinensis by Microbial Fermentation
Angelica sinensis polysaccharides are important active ingredients and biological resources in traditional Chinese medicine. Properly changing the fermentation conditions of microorganisms may alter the yield of fermentation products. Based on single factor test results, three factors with great in...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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North Carolina State University
2024-06-01
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| Serie: | BioResources |
| Soggetti: | |
| Accesso online: | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23406 |
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