Peppermint Oil Decreases the Production of Virulence-Associated Exoproteins by Staphylococcus aureus

The present study aimed to evaluate the antimicrobial activity of peppermint oil against Staphylococcus aureus, and further investigate the influence of peppermint oil on S. aureus virulence-related exoprotein production. The data show that peppermint oil, which contained high contents of menthone,...

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Bibliografiske detaljer

Principais autores:	Xu-Ming Deng, Wen-Zhi Ren, Bing-Feng Leng, Ming-Jing Luo, Hong-En Li, Jian-Feng Wang, Jing Dong, Jia-Zhang Qiu, Jing Li
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2011-02-01
Serier:	Molecules
Fag:	Staphylococcus aureus peppermint oil α-toxin staphylococcal enterotoxins toxic shock syndrome toxin 1
Online adgang:	http://www.mdpi.com/1420-3049/16/2/1642/
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