Technological quality of common bean landraces from organic cropping system
Beans are an important constituent of the Brazilian diet, and the search for cultivars with good culinary characteristics and adapted to the place of cultivation is necessary. It is known that there is a wide genetic diversity for common bean landrace cultivars. Still, little is known experimentall...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidade do Estado de Santa Catarina
2024-04-01
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| Serier: | Revista de Ciências Agroveterinárias |
| Fag: | |
| Online adgang: | https://periodicos.udesc.br/index.php/agroveterinaria/article/view/24120 |
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