Evaluation of The Effects of Alfalfa Removal and Forage Reduction on Performance of Afshari Breeding Lambs
Introduction: Stall-fed lambs, which account for the bulk of mutton production, are one of the main sources of red meat supply in the country. In order to achieve optimal and economical production, sheep breeders must take into account the nutritional needs, food quality and dietary intake time in t...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Ferdowsi University of Mashhad
2024-02-01
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| coleção: | پژوهشهای علوم دامی ایران |
| Assuntos: | |
| Acesso em linha: | https://ijasr.um.ac.ir/article_43032_0c51e1c498a9080384fbab6d01c4f4e0.pdf |
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