Production and characterization of anti-Campylobacter jejuni IgY derived from egg yolks
Abstract Background Campylobacter jejuni is a major cause of foodborne disease having chickens as an important reservoir. Its control at the farm would lower the contamination of the final products and therefore also lower the risk of transmission to humans. At the farm, C. jejuni is rarely found in...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BMC
2017-12-01
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| 叢編: | Acta Veterinaria Scandinavica |
| 主題: | |
| 在線閱讀: | http://link.springer.com/article/10.1186/s13028-017-0346-4 |
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