Prediction of Physicochemical Properties of Indonesian Indica Rice Using Molecular Markers
Physicochemical properties determine the palatability and cooking quality of rice, which must be determined efficiently in order to satisfy consumer demand. To date, little information exists on the use of molecular markers to predict physicochemical properties of the “indica” rice varieties found i...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Bogor Agricultural University
2014-06-01
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| Col·lecció: | Hayati Journal of Biosciences |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S1978301916300572 |
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