In vitro synergistic effects of peracetic acid and biocides approved for use in poultry meat processing against four serotypes of non-typhoidal Salmonella enterica

ABSTRACT During poultry meat processing, multiple biocides can be applied to reduce foodborne pathogen contamination. Previous experiments have investigated the efficacy of several biocides, but few have investigated the efficacy of multiple biocides applied in series. Here, we evaluated the synergi...

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Autors principals:	Elizabeth A. McMillan, Quentin D. Read, Trevor R. Mitchell, Caitlin E. Harris, Anthony E. Glenn, Anthony Pokoo-Aikins, Richard J. Meinersmann, Jonathan G. Frye
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology 2025-10-01
Col·lecció:	Microbiology Spectrum
Matèries:	Salmonella biocide poultry processing
Accés en línia:	https://journals.asm.org/doi/10.1128/spectrum.00652-25
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