Dual Antimicrobial–Antioxidant Postbiotics From Lactiplantibacillus plantarum for Clean‐Label Meat Preservation

ABSTRACT The rising consumer demand for clean‐label foods has intensified the search for natural alternatives to synthetic preservatives. Postbiotics from lactic acid bacteria are safe and multifunctional, but their effectiveness in real food systems remains unclear. This study examined the biochemi...

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Auteurs principaux:	Florentina Badea, Mircea‐Cosmin Pristavu, Filofteia Camelia Diguță, Alexandru Constantin Aldea, Mihaela Dragoi Cudalbeanu, Simona Marcu Spinu, Alina Ortan, Marian Nicolae Verziu, Florentina Matei
Format:	Artigo
Langue:	Inglês
Publié:	Wiley 2026-04-01
Collection:	eFood
Sujets:	food safety Lactiplantibacillus plantarum Listeria monocytogenes natural antimicrobials postbiotics Salmonella Typhimurium
Accès en ligne:	https://doi.org/10.1002/efd2.70140
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