A review on valorizing sugarcane bagasse for prebiotic production with insights on health benefits, applications, regulations, and challenges

Abstract This review examines sugarcane bagasse (SCB) as a sustainable and underutilized source of prebiotics, with particular emphasis on its potential to support gut health and functional food development. SCB is rich in hemicellulose, predominantly xylan, which serves as the primary precursor for...

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מידע ביבליוגרפי

Principais autores:	Desye Alemu Teferi, Messenbet Geremew Kassa, Mikru Tesfa Belachew, Aynadis Molla Asemu, Biresaw Demelash Abera, Eshetie Gelagay Erku, Dessalew Birlew Ayalew
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	BMC 2026-07-01
סדרה:	Food Production, Processing and Nutrition
נושאים:	Circular economy Food applications Health benefits Sustainable food systems Sugarcane bagasse Xylooligosaccharides
גישה מקוונת:	https://doi.org/10.1186/s43014-026-00408-6
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!