Microbiological and Physicochemical Quality of Dairy Goat Milk in a Tropical Smallholder System: A Case Study of Padayo Goat Farm

Goat milk is increasingly recognized as a functional food in developing countries because of its high nutritional value and digestibility. However, maintaining its microbiological safety and physicochemical stability remains challenging, particularly in smallholder systems under tropical conditions....

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Detalhes bibliográficos

Principais autores:	Hilda Susanty, Eli Ratni, Anisaul Fitri Wahyuni, Shahid Ullah Khan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas 2026-01-01
Colecção:	Andalasian Livestock
Assuntos:	goat milk microbiological quality physicochemical smallholder dairy tropical environment
Acesso em linha:	https://alive.lppm.unand.ac.id/index.php/alive/article/view/14
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