Effect of medium composition and fermentation conditions on α-galactosidase production by Aspergillus niger v. Tiegh

“One-factor-at-a-time” method was applied to investigate the medium composition and fermentation conditions for α-galactosidase production by a mutant strain Aspergillus niger v. Tiegh CGMCC1182 in solid-state fermentation, and then orthogonal Ln₁₈ (3⁷) design was used to furth...

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Auteurs principaux:	XU Yao-xing, LI Yan-li, XU Shao-chun, LIU Yong, YAO Xiao-hong
Format:	Artigo
Langue:	Inglês
Publié:	Zhejiang University Press 2009-07-01
Collection:	浙江大学学报. 农业与生命科学版
Sujets:	α-galactosidase medium composition fermentation conditions <italic>Aspergillus niger</italic> v. Tiegh CGMCC1182 solid-state fermentation
Accès en ligne:	https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.04.008
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