Valorization of Wheat Bran by Co-Cultivation of Fungi with Integrated Hydrolysis to Provide Sugars and Animal Feed
The enzymatic hydrolysis of agricultural residues like wheat bran enables the valorization of otherwise unused carbon sources for biotechnological processes. The co-culture of <i>Aspergillus niger</i> and <i>Trichoderma reesei</i> with wheat bran particles as substrate produces an enzyme set consist...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2024-05-01
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| シリーズ: | BioTech |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2673-6284/13/2/15 |
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