Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients
Treatment of PKU (Phenylketonuria) is a lifelong special diet program starting from the newborn period. The aim of this study was to produce yoghurt substitute for PKU patients. A commercial low protein milk substitute, xanthan gum (1%), commercial yoghurt gelling agent (1.5%), starch (4%) and pecti...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Ankara University
2023-11-01
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| Colección: | Journal of Agricultural Sciences |
| Materias: | |
| Acceso en línea: | https://dergipark.org.tr/tr/download/article-file/1622878 |
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