Huangjing—From medicine to healthy food and diet
Abstract Diet‐related chronic diseases are becoming more common where many consumers and nutritionists are seeking food and lifestyle interventions to improve health and standard of living. To supplement regular dietary intake, scientists are seeking to develop new crops that are productive and nutr...
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| Principais autores: | , , , , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Wiley
2023-09-01
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| Serija: | Food Frontiers |
| Teme: | |
| Online dostop: | https://doi.org/10.1002/fft2.231 |
| Oznake: |
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