Pengaruh Kesegaran Tebu (Saccharum officinarum L.) pada Kualitas Gula Cetak Merah
To maintain sugarcane freshness, it is crucial to process it promptly after harvest. This study aims to analyze the quality of molded brown sugar derived from raw materials with varying levels of freshness. The research adopts a non-factorial design involving three main treatments: the duration of s...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Jurusan Budidaya Tanaman Perkebunan
2024-03-01
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| coleção: | Jurnal Agro Industri Perkebunan |
| Assuntos: | |
| Acesso em linha: | https://jurnal.polinela.ac.id/AIP/article/view/3384 |
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