Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy

As the identification of microorganisms becomes more significant in industry, so does the utilization of microspectroscopy and the development of effective chemometric models for data analysis and classification. Since only microorganisms cultivated under laboratory conditions can be identified, but...

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Bibliografski detalji

Glavni autori:	Daniel Klein, René Breuch, Jessica Reinmüller, Carsten Engelhard, Peter Kaul
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-05-01
Serija:	Foods
Teme:	stress response Raman-microspectroscopy discriminant analysis classification bacteria
Online pristup:	https://www.mdpi.com/2304-8158/11/10/1506
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