Evaluation of Unique Mango Accessions for whole-Fruit Pickle

Studies conducted to evaluate the suitability of nineteen unique mango accessions for preparation of tender whole mango pickles revealed that these varieties were characterized by their acidic taste and rich raw mango flavour, which are most prefered for pickle production. The physical and quality...

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Xehetasun bibliografikoak

Egile Nagusiak:	C Vasugi, K Sekar, M R Dinesh, E R Suresh
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2008-12-01
Saila:	Journal of Horticultural Sciences
Gaiak:	Germplasm Raw Tender Mango Pickle Variability Sensory Evaluation Unique Accession
Sarrera elektronikoa:	https://jhs.iihr.res.in/index.php/jhs/article/view/580
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!