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Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential

The phenols and fatty acids profile and in vitro antioxidant and hypoglycaemic activity of seed, peel, pulp or pulp plus seeds of Colombian fruits from Solanaceae and Passifloraceae families were investigated. Ultra-High Performance Liquid Chromatography (UHPLC)-High Resolution Mass Spectrometry (HR...

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Principais autores: Monica Rosa Loizzo, Paolo Lucci, Oscar Núñez, Rosa Tundis, Michele Balzano, Natale Giuseppe Frega, Lanfranco Conte, Sabrina Moret, Daria Filatova, Encarnación Moyano, Deborah Pacetti
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2019-03-01
Serier:Foods
Fag:
Passifloraceae
Solanaceae
liquid chromatography
hypoglycaemic
α-amylase
Online adgang:http://www.mdpi.com/2304-8158/8/3/89
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