The use and misuse of ratio and proportion exposure measures in food environment research
Abstract Background The food stores within residential environments are increasingly investigated as a possible mechanism driving food behaviours and health outcomes. Whilst increased emphasis is being placed on the type of study designs used and how we measure the outcomes, surprisingly little atte...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2020-09-01
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| coleção: | International Journal of Behavioral Nutrition and Physical Activity |
| Assuntos: | |
| Acesso em linha: | http://link.springer.com/article/10.1186/s12966-020-01019-1 |
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