The effects of adding lactic acid bacteria and cellulase in oil palm (Elais guineensis Jacq.) frond silages on fermentation quality, chemical composition and in vitro digestibility

The main objective of the current study was to evaluate whether oil palm frond (OPF) can be successfully ensiled without or with the additives cellulase or lactic acid bacteria (LAB). Thus, fresh OPF was ensiled either without additives or with cellulase or LAB or their combination. Ensiling was car...

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Bibliographic Details

Main Authors:	Mahdi Ebrahimi, Mohamed Ali Rajion, Yong Meng Goh, Abdoreza Soleimani Farjam, Awis Qurni Sazili, Jan Thomas Schonewille
Format:	Artigo
Language:	Inglês
Published:	Taylor & Francis Group 2014-07-01
Series:	Italian Journal of Animal Science
Subjects:	Oil palm frond, Silage, Digestibility, Cellulase, Lactic acid bacteria
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/3358
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