Relationship Between a Plant‐Based Dietary Portfolio and Risk of Cardiovascular Disease: Findings From the Women's Health Initiative Prospective Cohort Study

Background The plant‐based Dietary Portfolio combines established cholesterol‐lowering foods (plant protein, nuts, viscous fiber, and phytosterols), plus monounsaturated fat, and has been shown to improve low‐density lipoprotein cholesterol and other cardiovascular disease (CVD) risk factors. No stu...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Andrea J. Glenn, Kenneth Lo, David J. A. Jenkins, Beatrice A. Boucher, Anthony J. Hanley, Cyril W. C. Kendall, JoAnn E. Manson, Mara Z. Vitolins, Linda G. Snetselaar, Simin Liu, John L. Sievenpiper
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Wiley 2021-08-01
سلاسل:	Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
الموضوعات:	cardiovascular disease dietary patterns dietary portfolio plant‐based prospective cohort study
الوصول للمادة أونلاين:	https://www.ahajournals.org/doi/10.1161/JAHA.121.021515
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!