Vitamin E and Non-Communicable Diseases: A Review
Vitamin E, a nutrient found in several foods, comprises eight lipophilic vitamers, the α-, β-, γ- and δ-tocopherols and the α-, β-, γ- and δ-tocotrienols. This vitamin is capable of exerting antioxidant and anti-inflammatory activities, and acting as immunomodulators. Despite these well-known biolog...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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MDPI AG
2022-10-01
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| Cyfres: | Biomedicines |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2227-9059/10/10/2473 |
| Tagiau: |
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