Exploring the antimicrobial efficacy and preservation potential of alginate-based edible films enriched with cinnamon and lemongrass essential oils on minimally processed carrots

ABSTRACT: There is a growing demand for sustainable packaging developed using novel biodegradable materials instead of synthetic packaging. This study aimed to develop edible, biodegradable, and active food packaging films to extend the shelf life of minimally processed foods. Alginate-based active...

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Autors principals:	Kaushani Kotuwegoda Guruge, Gayan Priyadarshana, Nuwanthi Katuwavila, Randika Jayasinghe, Renuka Nilmini
Format:	Artigo
Idioma:	Inglês
Publicat:	KeAi Communications Co. Ltd. 2027-01-01
Col·lecció:	Journal of Future Foods
Matèries:	Alginate Antioxidant Antimicrobial efficacy Edible packaging Minimally processed carrots
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2772566925001521
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