Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage

This study mainly monitored the dominant bacterial populations and identified the spoilage-related microorganisms of braised chicken meat stored under different CO2-modified atmosphere packaging (MAP) during refrigerated storage using a culture-dependent method and 16S rDNA identification. The quali...

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Autors principals:	Yang Lei, Yali Zhang, Yiqun Cheng, Jichao Huang, Ming Huang
Format:	Artigo
Idioma:	Inglês
Publicat:	Tsinghua University Press 2023-01-01
Col·lecció:	Food Science and Human Wellness
Matèries:	Braised chicken Modified atmosphere packaging (MAP) 16S rDNA identification Shelf-life
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2213453022001227
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