Effect of Storage Time at Low Temperature on Physico-Chemical Characteristics of Eggs from Hens Kept in Backyard System in the City of Iasi in Romania
Egg production is an excellent solution to the acute shortage of animal protein. Despite its ability to be stored for several days at room temperature, eggs are an extremely perishable foodstuff whose optimal conservation standards must be mastered. The present study was carried out with the aim of...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Agroprint Timisoara
2023-09-01
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| Colección: | Scientific Papers Animal Science and Biotechnologies |
| Materias: | |
| Acceso en línea: | https://spasb.ro/index.php/public_html/article/view/809 |
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