Green extraction, chemical profile and biological activity of waste products from the olive oil industry: From waste to wealth
Olive oil is the most used vegetable oil for human consumption and its production represents an important economic sector, especially in Mediterranean countries. Olive trees are grown in more than 40 countries around the world on over 10 million hectares. The milling industry generates large quantit...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2024-11-01
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| Serie: | Journal of Chromatography Open |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2772391724000483 |
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