Código QR (código de barras bidimensional)

Rheological properties of binary mixtures of Lepidium perfoliatum seed gum and xanthan gum

Abstract Background In this work, viscoelasticity, flow behaviour, thixotropy and thermo-rheological properties of binary mixtures of Lepidium perfoliatum seed gum (LPSG), as an emerging food gum, and xanthan gum (XG) at various blending ratios of 100:0, 75:25, 50:50, 25:75 and 0:100 were studied fo...

ver descrição completa

Na minha lista:
Principais autores: Alireza Yousefi, Komla Ako, Ghader Hosseinzadeh, Shahla Khodabakhshaghdam
Formato: Artigo
Idioma:Inglês
Publicado em: SpringerOpen 2023-01-01
coleção:Chemical and Biological Technologies in Agriculture
Assuntos:
Lepidium perfoliatum seed gum
Xanthan gum
Rheology
Interaction
Synergy
Incompatibility
Acesso em linha:https://doi.org/10.1186/s40538-023-00384-w
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados