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Hypoglycemic Properties of <i>Leccinum scabrum</i> Extracts—An In Vitro Study on α-Glucosidase and α-Amylase Inhibition and Metabolic Profile Determination

Type-2 diabetes affects an increasing percentage of the world’s population and its control through dietary management, involving the consumption of health-promoting foods or their derived supplements, is a common strategy. Several mushroom species have been demonstrated to be endowed with antidiabet...

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Gardado en:
Principais autores: Valeria Ferraro, Anna Spagnoletta, Natalie Paola Rotondo, René Massimiliano Marsano, Daniela Valeria Miniero, Gaetano Balenzano, Annalisa De Palma, Alessandro Colletti, Maria Letizia Gargano, Giovanni Lentini, Maria Maddalena Cavalluzzi
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2024-10-01
Series:Journal of Fungi
Assuntos:
<i>Leccinum scabrum</i>
α-glucosidase
α-amylase
medicinal mushrooms
mycochemicals
fatty acids
Acceso en liña:https://www.mdpi.com/2309-608X/10/10/718
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