Salt reduction environment and sodium content of dishes in some restaurants and canteens in Beijing: a cross-sectional survey in 2022
ObjectiveTo understand the current salt reduction environment and the sodium content of popular dishes in restaurants and canteens in Beijing, thereby providing a scientific basis for the salt reduction intervention in the future. MethodsA questionnaire survey was conducted among 3 083 random diners...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Editorial Office of Chinese Journal of Public Health
2026-03-01
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| Col·lecció: | Zhongguo gonggong weisheng |
| Matèries: | |
| Accés en línia: | https://www.zgggws.com/article/doi/10.11847/zgggws1147059 |
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