A Mendelian Randomization Study about Causal Associations between Tofu Consumption and Stroke as well as Related Subtypes
Objective: Consuming soy in the diet is beneficial for health, and tofu possess the richest source of dietary soy. However, the specific association with stroke and related subtypes remains controversial. In this study, the genetic causal relationship among tofu and stroke as well...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
IMR Press
2024-10-01
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| Серія: | Journal of Integrative Neuroscience |
| Предмети: | |
| Онлайн доступ: | https://www.imrpress.com/journal/JIN/23/11/10.31083/j.jin2311198 |
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