Assessment of selected trace metals in fish feeds, pond water and edible muscles of Oreochromis mossambicus and the evaluation of human health risk associated with its consumption in Vhembe district of Limpopo Province, South Africa

Fish is a rich source of proteins for humans and is widely consumed in various places in the world. This study assessed the levels of twenty trace metals (B, Al, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sr, Mo, Cd, Sn, Sb, Ba, Hg and Pb) in fish feeds (n = 2), water (n = 27), and edible muscles of Ore...

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Autores principales:	Mukhethwa P. Mannzhi, Joshua N. Edokpayi, Olatunde S. Durowoju, Jabulani Gumbo, John O. Odiyo
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2021-01-01
Colección:	Toxicology Reports
Materias:	Aquaculture Bioaccumulation factor Carcinogenic risk Oreochromis mossambicus Hazard quotient Trace metals
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2214750021000597
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