The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (Vaccinium corymbosum L.) Fruits
Ozonation is an effective method of post-harvest preservation and reducing the loss of health-promoting compounds such as phenolic compounds during storage. Fruits of highbush blueberry (Vaccinium corymbosum L.) have strong antioxidant properties, they are recognised as one of the most valuable sour...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Sciendo
2024-06-01
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| Reeks: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.2478/aucft-2024-0002 |
| Tags: |
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