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Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products

Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a great volume of the production is destined for the citrus-processing industries, which produce a huge quantity of co-produ...

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Principais autores: Gema Nieto, Juana Fernández-López, José A. Pérez-Álvarez, Rocío Peñalver, Gaspar Ros-Berruezo, Manuel Viuda-Martos
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-05-01
Serier:Plants
Fag:
orange
lemon
mandarin
grapefruit
co-products
polyphenolic compounds
Online adgang:https://www.mdpi.com/2223-7747/10/6/1069
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