A Perspective of Applications of Wine Pomace in Flour-Containing Foods: A Mini-Review
Wine pomace, also mentioned as grape pomace (GP), is a byproduct of the wine industry, containing about 50% grape skins, 25% grape seeds and 25% stems. These wastes are of great value and great potential as a source of biologically active compounds. This opens up new prospects for the rational use o...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-10-01
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| Col·lecció: | Biology and Life Sciences Forum |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2673-9976/26/1/61 |
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