Role of Lactic Acid Bacteria in Food Preservation and Safety
Fermentation of various food stuffs by lactic acid bacteria is one of the oldest forms of food biopreservation. Bacterial antagonism has been recognized for over a century, but in recent years, this phenomenon has received more scientific attention, particularly in the use of various strains of lact...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2022-04-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/11/9/1283 |
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